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Fish as food

by Borgstrom, Georg, ed.
Type: materialTypeLabelBookPublisher: New York: Academic Press Description: v.p.; 22cm.Subject(s): Fish as food | Cooking (Fish) | Fish -- Cultivation -- Europe | Fish oil -- Biochemistry
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Item type Location Call number Vol info Status Date due Barcode
Multi Volume Multi Volume
CSIR-HQRS
664.95:639.2.068 K1.1 (Browse shelf) v. 1, xvi, 725p.; 1961 Available 1504
Multi Volume Multi Volume
CSIR-HQRS
664.95:639.2.068 K2.2 (Browse shelf) v. 2, xvii, 777p.; 1962 Available 1505

v. 1 Production, biochemistry and microbiology
v. 2 Nutrition, sanitation and utilization; Includes bibliographical references and index

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